Search results for "Brassica oleracea"

showing 10 items of 22 documents

Physio-morphological traits and drought stress responses in three wild Mediterranean taxa of Brassicaceae

2019

Crop wild relatives (CWRs) have extremely relevant roles in biodiversity conservation, in investigating phylogeny and improving abiotic stress tolerance of crop plants. We screened the variability in leaf functional traits of three CWRs of kale crops (Brassica oleracea) from Sicily, Italy, grown in pots under well-watered and drought conditions. Our aim was to highlight traits in the different genotypes of endemic Sicilian threatened taxa. We measured several structural/anatomical traits (stomatal size, density and stomatal pore index—SPI, leaf mass per area—LMA) and leaf functional traits (stomatal conductance—gs, leaf water potential—ΨL, leaf temperature (TL), leaf relative water content—…

0106 biological sciences0301 basic medicineStomatal conductancePhysiologyTurgor pressureSPIStomatal conductancePlant ScienceCrop wild relative01 natural sciencesSettore BIO/01 - Botanica GeneraleCrop03 medical and health sciencesLMASettore BIO/04 - Fisiologia VegetaleSicilyWater contentbiologyAbiotic stressPlant physiologyBrassicaceaeLeaf water potentialbiology.organism_classificationHorticulture030104 developmental biologyBrassica oleraceaAgronomy and Crop Science010606 plant biology & botanyActa Physiologiae Plantarum
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Attraction of Trichogramma Wasps to Butterfly Oviposition-Induced Plant Volatiles Depends on Brassica Species, Wasp Strain and Leaf Necrosis

2021

Within the Brassicaceae, wild as well as crop species are challenged by specialist herbivores including cabbage white butterflies (Pieris spp.). The wild crucifer Brassica nigra responds to oviposition by Pieris butterflies by the synergistic expression of two egg-killing traits. Genotypes that express a hypersensitive response (HR)-like necrosis (direct egg-killing) also emit oviposition-induced plant volatiles (OIPVs) attracting Trichogramma egg parasitoids (indirect egg-killing). This so-called double defense line can result in high butterfly egg mortalities. It remains unknown whether this strategy is unique to B. nigra or more common in Brassica species. To test this, we examined the r…

0106 biological scienceshypersensitive responseEvolutionBrassicaTrichogramma evanescens010603 evolutionary biology01 natural sciencesParasitoidBrassica rapaBotanyQH359-425Laboratory of EntomologyQH540-549.5Ecology Evolution Behavior and SystematicsEcologybiologyegg parasitoidshost locationtritrophic interactionsfungifood and beveragesPierisbiology.organism_classificationPE&RCLaboratorium voor EntomologieAttractionBiosystematiekPlant BreedingPieris (butterfly)egg parasitoidBrassica oleraceaBiosystematicsindirect defensePieriTrichogramma010606 plant biology & botanyFrontiers in Ecology and Evolution
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Evaluation of Brassicaceae seedlings as trap plants for Bagrada hilaris Burmeister in Caper bush cultivations

2020

The caper bush, Capparis spinosa (Brassicales: Capparaceae), is intensively grown on Pantelleria Island (Trapani, Sicily, Sicilian channel) where it has been granted protected geographical indication (PGI) by the EU. On this island, Bagrada hilaris, a stink bug native of Asia and Africa, is the major pest of caper crops. Recent studies have shown the attraction of B. hilaris to volatiles of brassicaceous plants at the seedling stage. The objective of this study was to evaluate three cotyledon-stage seedlings of host plants, Brassica oleracea var. botrytis (cauliflower), Eruca sativa (rocket) and Brassica carinata (Abyssinian cabbage), as potential trap plants for B. hilaris. The relative pr…

0106 biological sciencespainted bugGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesErucaolfactometerManagement Monitoring Policy and Law<i>Capparis spinosa</i>01 natural sciencesCapparis spinosahost choicefoodTrap cropdual choice arenalcsh:Environmental scienceslcsh:GE1-350Bagrada hilarisbiologyRenewable Energy Sustainability and the EnvironmentCapparis spinosalcsh:Environmental effects of industries and plantsBrassica carinataCapparaceaeBrassicaceaebiology.organism_classificationfood.food010602 entomologyHorticulturelcsh:TD194-195trap cropSettore AGR/11 - Entomologia Generale E ApplicataCapparis spinoaBrassica oleracea010606 plant biology & botany
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Preliminary characterization of the intrinsic protein bobTIP106 from the tonoplast of Brassica oleracea var. Botrytis

1995

BotanyIntrinsic proteinBrassica oleracea var botrytisCell BiologyGeneral MedicineVacuoleBiologyBiology of the Cell
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Diversity, relationships and conservation of Sicilian wild taxa of Brassica: an overview

2016

Although lots of studies have been carried out through various analytical approaches and at different taxonomic levels, this overview reveals that actually a comprehensive biosystematic survey on the Mediterranean wild populations of Brassica oleracea group is still lacking.

Brassica oleracea group CWR Sicilian flora
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EFFECT OF HOT AIR TREATMENT ON MINIMALLY PROCESSED CAULIFLOWER

2013

The request of minimally processed vegetable is continuously increasing, and there is a growing interest for new fresh cut products. Cauliflower, as other cabbages, is highly appreciated for its nutritional value due to the good content of vitamins, antioxidants and anti-carcinogenic compounds. It is suitable to be used as a minimally processed vegetable, but harvesting and the following processing can cause a severe stress determining the appearance of accelerated senescence symptoms. The aim of the present work was to investigate the effect of hot air treatment and cold storage on minimally processed green cauliflower. Fresh-cut cauliflower florets put in sealed PE bags were treated at 48…

ChemistrySoluble solidsAir treatmentCold storageFresh-cut vegetables Brassica oleracea L. var. botrytis L. postharvest treatments cold storage browningTitratable acidSettore AGR/04 - Orticoltura E FloricolturaFood scienceHorticultureActa Horticulturae
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Intraspecific Variation of Host Plant and Locality Influence the Lepidopteran-Parasitoid System of &lt;I&gt;Brassica oleracea&lt;/I&gt; Crops

2013

ABSTRACT The aim of the study was to investigate the attractiveness to herbivores and parasitoids of two cultivars of Brassica oleracea L., namely, B. oleracea variety acephala (kale) and B. oleracea variety capitata (cabbage), that exhibit differences of morphological and biochemical traits. To this end, field samplings were replicated at seven localities in Galicia (northwestern Spain). Three specialist and three generalist lepidopteran species were sampled. In total, 7,050 parasitoids were obtained, belonging to 18 genera and 22 species. The results showed that 1) parasitism rate and parasitoid species richness changed with locality and was higher in cabbage, although this crop had lower…

EcologybiologyBiological pest controlGeneral MedicineHymenopteraGeneralist and specialist speciesbiology.organism_classificationCotesia glomerataParasitoidInsect ScienceBotanyBrassica oleraceaBraconidaeScelionidaeJournal of Economic Entomology
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Effect of Hot Air Treatment on Quality and Shelf Life of Minimally Processed Cauliflower.

2012

Cauliflower, as other cabbages, has a high nutritional value due to its content of vitamins, antioxidants and anti-carcinogenic compounds. Cauliflower inflorescences are harvested when they are still totally immature. The request of minimally processed vegetable is continuously increasing, and there is a growing interest for new fresh cut products. Cauliflower is suitable to be used as a minimally processed vegetable, but harvesting and the following processing can cause a severe stress determining the appearance of accelerated senescence symptoms. The effect of hot air treatment on minimally processed cauliflower was investigated. Florets were put in PE sealed bags before treating at 48°C …

Fresh-cut vegetables Brassica oleracea L. var. botrytis L. postharvest treatments cold storage browningSettore AGR/04 - Orticoltura E Floricoltura
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Molecular Characterization of the Multigene Family Encoding the Different Glutamine Synthetase Isoforms in the Amphidiploid CROP Brassica Napus

1998

The fusion of the A genome of Brassica campestris (AA/n=10) and the C genome type of Brassica oleracea (CC/n=9) has led to the origin of the amphidiploid crucifer Brassica napus (AACC/n=19) [1], one of the most important oil crop in modern farming. The production of high quality industrial lubricants, edible oils and fatty acids or the supply of high protein press-residues for animal mast are only some utilizations of oilseed rape. Furthermore, rape oil can also be used for the manufacture of alternative fuels like ‘Bio-Dieser’.

Gene isoformCropCruciferbiologyBiochemistryHigh proteinGlutamine synthetaseBotanyBrassicaBrassica oleraceabiology.organism_classificationGenome
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Molecular characterization can quantify and partition variation among genebank holdings: a case study with phenotypically similar accessions of Brass…

1997

To better characterize and conserve crop genetic resources, the assessment of genetic identity, relatedness, and structure among entries and collections becomes a priority. In the present study, a random amplified polymorphic DNA (RAPD) assay was applied as a quick, cost-effective, and preliminary screen to quantify and partition the molecular variation among accessions. Fourteen phenotypically uniform accessions of Brassica oleracea var. capitata L. (cabbage) similarly designated as `Golden Acre' were tested with nine decamer oligonucleotide primers. These amplifications generated 110 fragments, of which 80 were polymorphic ranging in size from 370 to 1720 bp. The 80 polymorphic fragments …

General MedicineBiologybiology.organism_classificationRAPDCropHorticultureGenetic distanceGenetic markerGenetic variationBotanyCapitataGeneticsBrassica oleraceaGenetic variabilityAgronomy and Crop ScienceBiotechnologyTheoretical and Applied Genetics
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